{"id":9229,"date":"2024-09-27T14:23:18","date_gmt":"2024-09-27T12:23:18","guid":{"rendered":"https:\/\/www.kyriad-vannes.fr\/?p=9229"},"modified":"2026-09-03T10:53:49","modified_gmt":"2026-09-03T08:53:49","slug":"suppliers-to-our-restaurant-in-limage-sainte-anne","status":"publish","type":"post","link":"https:\/\/www.kyriad-vannes.fr\/en\/actualites\/les-fournisseurs-de-notre-restaurant-a-limage-sainte-anne\/","title":{"rendered":"Suppliers to our A l'Image Sainte-Anne restaurant"},"content":{"rendered":"
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For our\u00a0restaurant A l'Image Sainte-Anne<\/strong><\/a>Working with the best suppliers is essential to guarantee you a quality service. One can't do without the other, so it's vital for us to use quality raw materials for our recipes with traditional flavours.<\/p>

Highlighting the producers we work with<\/strong><\/h2>

Eating better is certainly not within everyone\u2019s reach, but when you have lunch or dinner at our restaurant in Vannes<\/strong>we do our utmost to ensure that you get the best possible service.\u00a0traditional cuisine<\/strong>with\u00a0fresh produce<\/strong>,\u00a0premises<\/strong>focusing on\u00a0short circuits<\/strong>.<\/p>

Our head chef is committed to sourcing quality produce from producers and suppliers<\/strong>\u00a0experts in their fields. But who are these suppliers?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Seafood -\u00a0Poissonnerie Guillaume<\/a><\/strong><\/h3>

Our\u00a0traditional restaurant in Vannes<\/strong>\u00a0works with Guillaume fishmongers to bring you fresh, local, quality products!<\/p>

La poissonnerie Guillaume has specialised in wild 100% Breton inshore fishing products since 1980. You'll find the best of inshore fishing direct from Vannes to delight your taste buds.<\/p>

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Oysters - Cr\u00e9n\u00e9guy oysters<\/span><\/a><\/strong><\/h3>

The oysters on our restaurant menu come from Hu\u00eetres Cr\u00e9n\u00e9guy,\u00a0in Larmor-Baden<\/span>. These are medal-winning quality oysters.<\/p>

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Do you know why?<\/em><\/strong><\/p>

Located in Larmor-Baden in the\u00a0Morbihan Gulf<\/strong>This family-run business is a major player in the Breton oyster world. Since 1935, the family has been striving to achieve incomparable taste.<\/em><\/p>

At the Concours G\u00e9n\u00e9ral Agricole in Paris in February 2024, oyster farmer Nicolas Cr\u00e9n\u00e9guy was awarded the gold medal<\/strong>\u00a0for its succulent hollow oysters.<\/em><\/p>

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The creamery and our grocery shop -\u00a0Maison Le Gall<\/a><\/strong><\/h3>

Laiterie Le Gall offers a selection of traditional dairy products. A traditional family dairy in Quimper since 1923, it is committed to cultivating the excellence of authentic know-how.<\/p>

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Did you know?<\/em><\/strong>
All the butter produced by the Le Gall dairy is made exclusively in barrel churns. This is a tool used to transform milk cream into butter. This traditional production process involves slow churning and kneading of the cream, for an exceptional result!<\/em><\/p>

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Fruit and vegetables -\u00a0Le Roux<\/a><\/strong><\/h3>

Based in Vannes since 1979, Le Roux specialises in the distribution of fruit and vegetables to catering professionals.<\/p>

As a wholesaler of fruit and vegetables, Le Roux works in close collaboration with\u00a0local producers<\/strong>with a focus on\u00a0regional and seasonal products<\/strong>\u00a0to preserve all the flavour qualities of each product.<\/p>

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Micro-filtered water - IOZ Water<\/a><\/strong><\/h3>

For water that's always pure and balanced, we rely on IOZ Water<\/strong>Brittany-based company specialising in microfiltration fountains. They deliver tap water free of chlorine, limescale and impurities, while preserving essential minerals.<\/p>

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Did you know?<\/strong><\/em>
IOZ Eau offers a local, environmentally-friendly alternative to bottled water, while guaranteeing top quality to accompany your food... and your best wines.<\/em><\/p>

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Local cheeses <\/strong>- Kerbizien Farm<\/a><\/strong><\/h3>

This local farm is situated in Noyal-Muzillac (56) and is a member of the \u00abInvitation \u00e0 la Ferme\u00bb network of organic farmers. They produce a wide range of organic cheeses as well as yoghurts; some of their cheeses have already won awards and medals at national level. That is why we love to include their cheeses in our cheese platter, for example: the P\u2019tit Gris, the Tomme Ty Bizien, the Tomme au Fenugrec, etc. Their cheeses are made from raw milk.<\/p>

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Did you know?<\/em><\/strong><\/p>

The \u00abInvitation \u00e0 la ferme\u00bb network is a group of independent organic farmers who process their own milk on their farms and then sell their organic farm-made yoghurts and cheeses through short supply chains, primarily to local customers.\u00a0<\/em>
The aim? To pay all members of the farm a fair wage.<\/em><\/p>

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Ciders <\/strong>- KYSTIN House<\/a><\/strong><\/h3>

A wonderful blend of cider-making tradition and culinary innovation, Maison Kystin \u2013 founded in Brittany \u2013 offers exceptional ciders (chestnut, roasted buckwheat, brut), perries and a range of original spirits.<\/p>

We were keen to offer cider at the restaurant, but not just any cider \u2013 a cider that would surprise you and enhance the experience of a meal you\u2019ll never forget.<\/p>

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At l'Image Sainte-Anne, you can enjoy traditional, home-cooked cuisine!<\/strong><\/h2>

Our restaurant, certified since 2013\u00a0Master Restaurateur<\/a><\/strong>\u00a0offers you a year-round range of\u00a0traditional cuisine<\/strong>tasty and, above all, home-made. This title highlights the excellence of France's traditional restaurateurs and recognises their skill and commitment to using the best ingredients.\u00a0fresh, local produce<\/strong>. A renowned restaurant since 1948, the\u00a0restaurant A l'Image Sainte-Anne<\/strong> wanted to share a few of her recipes with you.<\/p>