Our restaurant has decided to offer you a few recipes while we wait for it to reopen.
So that you can treat yourself at home Whether you want to treat yourself or cook for your loved ones, our head chef has shared a few of her recipes with you!
Sweet and savoury recipes combining modernity and tradition
Discover the Breton touch in some of the recipes and that little taste of days gone by in others…
You can also discover the recipe for the ‘À l’Image Sainte-Anne’ cocktail, which features on our restaurant menu!
Cook dishes that change or great classics, just like our restaurant, which combines tradition and modernity in its dishes.
You can find a preview of the recipes on the Instagram account of our À l'Image Sainte-Anne restaurant.
From sweet to savoury, have fun playing chef!
Our recipes until the restaurants reopen
- Recipe n°I : Infused risotto - Breton bacon & andouille sausage
- Recipe n°II : Strawberries & red wine
Our Maître Restaurateur restaurant offers you some of its recipes
Our restaurant was awarded the title Master Restaurateur in September 2013, renewed it in 2017, and so on up to the present day.
Our head chef, Audrey, creates authentic cuisine – that is to say, she does not rely on pre-made mixtures or ready-made dishes that simply need reheating.
The team is committed to adhering to simple rules that ensure a high standard of service, whether in terms of welcoming guests, table service or décor. They also comply with health and safety regulations, as any self-respecting restaurateur who respects their customers would.
À l'Image Sainte-Anne serves traditional yet creative cuisine that's always homemade!
Our expertise and the quality of the products we use, mainly local, make our establishment a restaurant of choice, as attested by our Maître Restaurateur certification.
> More information on Maître Restaurateur certification
If you make our recipes at home, don't hesitate to tag us on Instagram and use the #imagesainteannechezmoiWe'd love to share your photos again!
