Our restaurant has decided to offer you a few recipes while we wait for it to reopen.
So that you can treat yourself at home or treat yourself by cooking for your friends and family, our chef Frédéric Thébaud has put together some of his own recipes!
Sweet and savoury recipes combining modernity and tradition
You'll find a Breton accent in some recipes and a taste of yesteryear in others... You can also discover the recipe for the À l'Image Sainte-Anne cocktail on our restaurant menu!
Cook dishes that change or great classics, just like our restaurant, which combines tradition and modernity in its dishes.
You can find a preview of the recipes on the Instagram account of our À l'Image Sainte-Anne restaurant.
From sweet to savoury, have fun playing chef!
Our recipes until the restaurants reopen
- Recipe n°I : Infused risotto - Breton bacon & andouille sausage
- Recipe n°II : Strawberries & red wine
Our Maître Restaurateur restaurant offers you some of its recipes
Our restaurant was awarded the title Master Restaurateur in September 2013 and renewed it in 2017.
Our chef and his second-in-command, Frédéric and Guillaume, create authentic cuisine that doesn't rely on assembly or ready-made dishes that simply need to be reheated.
They are committed to respecting simple rules that guarantee a quality service, from the welcome and table service to the decoration. They also comply with health and safety regulations, just like any self-respecting restaurateur who respects his customers.
À l'Image Sainte-Anne serves traditional yet creative cuisine that's always homemade!
Our expertise and the quality of the products we use, mainly local, make our establishment a restaurant of choice, as attested by our Maître Restaurateur certification.
> More information on Maître Restaurateur certification
If you make our recipes at home, don't hesitate to tag us on Instagram and use the #imagesainteannechezmoiWe'd love to share your photos again!
