For our restaurant A l'Image Sainte-AnneWorking with the best suppliers is essential to guarantee you a quality service. One can't do without the other, so it's vital for us to use quality raw materials for our recipes with traditional flavours.
Highlighting the producers we work with
Eating better is certainly not within everyone’s reach, but when you have lunch or dinner at our restaurant in Vanneswe do our utmost to ensure that you get the best possible service. traditional cuisinewith fresh produce, premisesfocusing on short circuits.
Our head chef is committed to sourcing quality produce from producers and suppliers experts in their fields. But who are these suppliers?
Seafood - Poissonnerie Guillaume
Our traditional restaurant in Vannes works with Guillaume fishmongers to bring you fresh, local, quality products!
La poissonnerie Guillaume has specialised in wild 100% Breton inshore fishing products since 1980. You'll find the best of inshore fishing direct from Vannes to delight your taste buds.
Oysters - Crénéguy oysters
The oysters on our restaurant menu come from Huîtres Crénéguy, in Larmor-Baden. These are medal-winning quality oysters.
Do you know why?
Located in Larmor-Baden in the Morbihan GulfThis family-run business is a major player in the Breton oyster world. Since 1935, the family has been striving to achieve incomparable taste.
At the Concours Général Agricole in Paris in February 2024, oyster farmer Nicolas Crénéguy was awarded the gold medal for its succulent hollow oysters.
The creamery and our grocery shop - Maison Le Gall
Laiterie Le Gall offers a selection of traditional dairy products. A traditional family dairy in Quimper since 1923, it is committed to cultivating the excellence of authentic know-how.
Did you know?
All the butter produced by the Le Gall dairy is made exclusively in barrel churns. This is a tool used to transform milk cream into butter. This traditional production process involves slow churning and kneading of the cream, for an exceptional result!
Fruit and vegetables - Le Roux
Based in Vannes since 1979, Le Roux specialises in the distribution of fruit and vegetables to catering professionals.
As a wholesaler of fruit and vegetables, Le Roux works in close collaboration with local producerswith a focus on regional and seasonal products to preserve all the flavour qualities of each product.
Micro-filtered water - IOZ Water
For water that's always pure and balanced, we rely on IOZ WaterBrittany-based company specialising in microfiltration fountains. They deliver tap water free of chlorine, limescale and impurities, while preserving essential minerals.
Did you know?
IOZ Eau offers a local, environmentally-friendly alternative to bottled water, while guaranteeing top quality to accompany your food... and your best wines.
Local cheeses - Kerbizien Farm
This local farm is situated in Noyal-Muzillac (56) and is a member of the «Invitation à la Ferme» network of organic farmers. They produce a wide range of organic cheeses as well as yoghurts; some of their cheeses have already won awards and medals at national level. That is why we love to include their cheeses in our cheese platter, for example: the P’tit Gris, the Tomme Ty Bizien, the Tomme au Fenugrec, etc. Their cheeses are made from raw milk.
Did you know?
The «Invitation à la ferme» network is a group of independent organic farmers who process their own milk on their farms and then sell their organic farm-made yoghurts and cheeses through short supply chains, primarily to local customers.
The aim? To pay all members of the farm a fair wage.
Ciders - KYSTIN House
A wonderful blend of cider-making tradition and culinary innovation, Maison Kystin – founded in Brittany – offers exceptional ciders (chestnut, roasted buckwheat, brut), perries and a range of original spirits.
We were keen to offer cider at the restaurant, but not just any cider – a cider that would surprise you and enhance the experience of a meal you’ll never forget.
At l'Image Sainte-Anne, you can enjoy traditional, home-cooked cuisine!
Our restaurant, certified since 2013 Master Restaurateur offers you a year-round range of traditional cuisinetasty and, above all, home-made. This title highlights the excellence of France's traditional restaurateurs and recognises their skill and commitment to using the best ingredients. fresh, local produce. A renowned restaurant since 1948, the restaurant A l'Image Sainte-Anne wanted to share a few of her recipes with you.
And behind our quality restaurant, we are lucky enough to work with a dedicated team, who work hard every day to offer you the very best service. Audacity, friendliness and expertise are the watchwords of this team!
