For our restaurant A l'Image Sainte-Anne, working with the best suppliers is essential to guarantee you a quality service. One cannot exist without the other, so it is essential for us to use quality raw materials for our recipes with traditional flavours.
Eating better is certainly not for everyone, but when you have lunch or dinner in our restaurant in Vannes, we do our utmost to guarantee you a traditional cuisine, with fresh, local products, favouring short circuits.
Our chef, Frédéric Thébaud, is keen to find good products from producers and suppliers who are experts in their fields. But who are these suppliers?
Our traditional restaurant in Vannes works with the Guillaume fishmonger's to offer you quality, fresh and local products!
The Guillaume fishmonger's has specialised in 100% wild Breton coastal fishing products since 1980. You will find the best of coastal fishing directly from Vannes for the pleasure of your taste buds.
The oysters that you will find on the menu of our restaurant as soon as it reopens come from the Maison Jegat in Arradon. They are without doubt the best in Morbihan.
Do you know why?
Maison Jegat was founded in 1925. The oysters are bred in the old-fashioned way, on the ground, for optimum quality. Its oysters and flat oysters are recognised: 5 gold medals and 5 silver medals obtained since 2012 at the Concours Général Agricole.
The Laiterie Le Gall offers a selection of creamery products made in the traditional way. A traditional family dairy in Quimper since 1923, it has the desire to cultivate the excellence of authentic know-how.
Did you know that?
All the butters from the Le Gall dairy are made exclusively in barrel churns. This is a tool used to transform the cream of milk into butter. This traditional manufacturing process respects a slow churning and mixing of the cream for an exceptional result!
Located in Vannes since 1979, Le Roux is the specialist in the distribution of fruit and vegetables for catering professionals.
As a fruit and vegetable wholesaler, Le Roux works in close collaboration with local producers, favouring regional and seasonal products to preserve all the taste qualities of each product.
Our restaurant, which has been certified as a Maître Restaurateur since 2013, offers you traditional, tasty and above all home-made cuisine all year round. This title highlights the excellence of traditional French restaurateurs and recognises their skill and commitment to using fresh, local produce. The restaurant A l'Image Sainte-Anne has been renowned since 1948 and has decided to share some of its recipes on its Instagram account while waiting for its reopening.
And behind our quality restaurant, we are lucky enough to work with a team dedicated to offering you the best service every day. Audacity, conviviality and know-how are the key words of this team!