From starter to dessert, our wine selection in VannesIt's the perfect blend of elegance and finesse.
Among the singular wines we have chosen, they all share the same respect for the terroir and defend their style and originality.
Let yourself be surprised!
The À l'Image Sainte-Anne wine selection starts with...
Discussions between our floor manager responsible for the choice of wines and our head chef, Audrey. In fact, our restaurant card changes with the seasons. The wine list of our restaurant in VannesThis is also the way in which the wine is evolving, with the aim of providing the perfect accompaniment to the dishes on offer, depending on the season.
According to our front-of-house team: " We also need to think about the dishes we’re going to feature on the blackboard at different times of the year. The tricky bit is that we can’t plan the daily specials two months in advance! "
When making his selection, the head waiter will therefore opt for wines to match the seasonal menu but also wines that are easier to match with a wide range of flavours. Our restaurant generally selects one or two wines from each regionfor a wine list diversified.
When the restaurant creates a special menu for a special occasion, we automatically offer a food and wine pairing.
Furthermore, the front-of-house team takes customer feedback on board to select certain wines that are particularly popular and put together the restaurant cellar.
...there's also the wine of the moment in your restaurant in Vannes
"There's also the wine of the moment, which we highlight on the wine list, a wine that we won't keep in the restaurant for long but which will go perfectly with certain dishes of the moment. We also take the opportunity to offer local wines from small local producers, the idea being to make discoveries! And you can be in for a real surprise".
- His advice : Choose a Loire wine to pair with your menu of fish and meat. Alternatively, you could choose to enjoy your wine by the glass in Vannesto go perfectly with the dish in question.
And don't forget the bar...
As for the bar, you’ll of course find all the classics, but also a few limited-time drinks, known as «drinks of the moment».
Our team enjoys offering local beers, such as those from the Lancelot brewery in Morbihan. We also stock original local drinks, such as Kystin ciders.
You can also try the «cocktail of the moment», which changes roughly every month. For those who prefer sweeter, tangier drinks. 😉
Your dedicated room manager...
Metry pays particular attention to the WINE SELECTION and suppliers.
To enhance the dining experience, he recommends wines that complement the flavours of specific dishes.
He particularly enjoys interacting with customers and seeing loyal customers return… and will be delighted to recommend a dish and/or a wine to you.
A good wine selection must be well balanced, offering different options for different tastes and budgets, and adapted to the type of cuisine served. Competent staff must also be available to help customers make their selections, answer their questions and offer suggestions. food and wine pairing.
We want to be available during your meal to advise you on a dish or wine to suit your preferences.
