The wine selection at À l'image Sainte-Anne restaurant.
From starter to dessert, our wine selection in VannesIt's the perfect blend of elegance and finesse.
Among the singular wines we have chosen, they all share the same respect for the terroir and defend their style and originality.
Let yourself be surprised!
The À l'Image Sainte-Anne wine selection starts with...
Discussions between our room manager in charge of the choice of wines and our chef Frédéric. Indeed, our restaurant card is renewed twice a year. The wine list of our restaurant in VannesThis is also the way in which the wine is evolving, with the aim of providing the perfect accompaniment to the dishes on offer, depending on the season.
According to Énora : " You also have to think about the dishes you're going to offer on the slate for a particular season. The hardest part is that you can't anticipate the daily specials 2 months in advance! "
In its selection, therefore, it will focus on wines to match the seasonal menu but also wines that are easier to match with a wide range of flavours. Our restaurant generally selects one or two wines from each regionfor a wine list diversified.
When the restaurant creates a special menu for a special occasion, we automatically offer a food and wine pairing.
What's more, Énora uses feedback from her customers to choose certain wines that are very popular and to build up the restaurant cellar.
...there's also the wine of the moment in your restaurant in Vannes
"There's also the wine of the moment, which we highlight on the wine list, a wine that we won't keep in the restaurant for long but which will go perfectly with certain dishes of the moment. We also take the opportunity to offer local wines from small local producers, the idea being to make discoveries! And you can be in for a real surprise".
- Her advice: Choose a Loire wine to match your fish and meat menu. Alternatively, you can choose to enjoy your wine with your meal. wine by the glass in Vannesto go perfectly with the dish in question.
And don't forget the bar...
In the bar area, you'll find all the usual favourites, as well as a few temporary drinks of the moment.
Énora likes to offer local beers from the Lancelot brewery in Morbihan, for example. But also lesser-known local and craft beers, such as La Dilettante (organic beer) and La Flemme in St-Nolff.
You can also try the "cocktail of the moment", which changes every month or so. For those who like their drinks sweeter and tangier 😉
Your dedicated room manager...
Énora, room managerpays particular attention to the WINE SELECTION and suppliers.
To enhance the culinary experience, Énora recommends wines that complement the flavours of specific dishes.
She really enjoys the contact with customers & seeing loyal customers come back... and will be delighted to advise you on a dish and/or wine.
A good wine selection must be well balanced, offering different options for different tastes and budgets, and adapted to the type of cuisine served. Competent staff must also be available to help customers make their selections, answer their questions and offer suggestions. food and wine pairing.
We want to be available during your meal to advise you on a dish or wine to suit your preferences.
